We love to barbecue the old fashioned way, over hot coals. Hence our name. And when we smoke our meats low and slow, they are all smoked with freshly chopped cherry wood from the local area.
Check out our new smoker in action.

We pride ourselves on using only the best quality local produce from the amazing Ellises Farm.

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We've just finished doing the Spring Tide Festival down in Weymouth.
Amazing weather, amazing people, but the most amazing thing by far was the slow smoked,
old spot pulled pork that we were serving for lunch...even if we do say so ourselves.

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